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Watermelon Basil

Infusion Water


2 slices of watermelon, cut into thirds or quarters Small handful of basil, scrunched Ice and cold filtered water


Fill your juice pitcher to the top with ice and fruit. Slightly scrunch up the basil so it releases it’s flavor. Cover with cold filtered water. Add watermelon slices. This water is best if you let the water infuse at least 1 hour. If you’re inpatient (like me), poke a few holes in your fruit with a fork for instant flavor.