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Nutty Brittle

There's nothing wrong with loving the right "nut"!


- 1/3 cup coconut oil, melted

- 1/3 cup slightly warmed almond butter (may use peanut or cashew butter)

- 2 tbsp coconut flakes

- 2 tbsp honey


Combine in one bowl 1/3 coconut oil, almond spread, coconut flakes and honey. Pour mixture onto a tray lined with baking paper. Sprinkle with a pink of rock salt and a pinch of grated dark chocolate. Freeze 20 minutes - and voila! Snap them into bark and enjoy.

Serves: 6-8 pieces

Calories: 120 cals per piece

Carbohydrates: 12 grams

Protein: 14 grams

Low Fat √ Low Sodium √ Low Cholesterol √ Low Sugar √ Diabetic Friendly √ High Blood Pressure Friendly √ Gluten Friendly √