Catch of the day. Tuna-cado.
- 1 medium ripe avocados, halved, pitted
- 1 (4.5 oz.) cans tuna in water – look for low salt tuna
- 1/4 cup minced fresh cilantro
- 1 lime – squeezed
- 1 medium red bell pepper – chopped and diced
- Salt and pepper to taste
Combine all ingredients besides avocado into a bowl. Mix through. Top mixture onto spooned avocado halves. Serve and enjoy straightway!
Calories: 230 cals
Carbohydrates: 12 grams
Protein: 28 grams
Low Fat √ Low Sodium √ Low Cholesterol √ Low Sugar √ Diabetic Friendly √ High Blood Pressure Friendly √ Gluten Friendly √