Strawberry Basil

Infusion Water


- 4-6 strawberries, sliced

- ¼ cup basil

- 1 lemon, squeezed natural juice

- 24 oz. water

- 32 oz. mason jar or glass


Place strawberries, basil and lemon juice into jar. Muddle together until well compressed. Fill with water and let sit in fridge for 1 hour or more. Longer infusion times will result in stronger flavors.