- 4-6 strawberries, sliced
- ¼ cup basil
- 1 lemon, squeezed natural juice
- 24 oz. water
- 32 oz. mason jar or glass
Place strawberries, basil and lemon juice into jar. Muddle together until well compressed. Fill with water and let sit in fridge for 1 hour or more. Longer infusion times will result in stronger flavors.