There's nothing wrong with loving the right "nut"!
- 1/3 cup coconut oil, melted
- 1/3 cup slightly warmed almond butter (may use peanut or cashew butter)
- 2 tbsp coconut flakes
- 2 tbsp honey
Combine in one bowl 1/3 coconut oil, almond spread, coconut flakes and honey. Pour mixture onto a tray lined with baking paper. Sprinkle with a pink of rock salt and a pinch of grated dark chocolate. Freeze 20 minutes - and voila! Snap them into bark and enjoy.
Serves: 6-8 pieces
Calories: 120 cals per piece
Carbohydrates: 12 grams
Protein: 14 grams
Low Fat √ Low Sodium √ Low Cholesterol √ Low Sugar √ Diabetic Friendly √ High Blood Pressure Friendly √ Gluten Friendly √